Seasonal menu
The menu at Le France
The menu changes with the seasons, the available produce and the chef's inspiration.
SET MENUS
Starter + main course + dessert
STARTERS
Vitello Tunato", Tuna and veal salad
with crispy fresh goat cheese
Fish finger
served with sweet & sour rouille sauce
Summer vegetables terrine
piperade coulis and pistou gratinated burrata
MAIN COURSES
Braised beef cheek
with a crunchy mix of herbs, seeds and aromatics
Fish, catch of the Day
summer beurre blanc, broccoli and risotto
Low cooked suckling pig rack
with red cabbage and apple confit, garrigue juice
Vegetarian: today's grand vegetable garden
Tender vegetables and aromatic sauce
DESSERTS
Crème brûlée
Vanilla crème brûlée with a thin layer of caramelised sugar
Chocolate fondant
Chocolate fondant with a soft molten centre and vanilla ice cream
Affogato
Vanilla ice cream topped with hot espresso, whipped cream and caramel
Thin caramelised apple tart
Thin caramelised apple tart with vanilla ice cream
Colonel
Lime ice cream and vodka