Seasonal menu
The menu at Le France
The menu changes with the seasons, the available produce and the chef's inspiration.
SET MENUS
Starter + main course + dessert
STARTERS
Cold "Moderna" vegetable lasagna
Salmon and fresh goat's cheese, served with sauce vierge
"Primavera" salad with new potatoes
Piquillo peppers stuffed with figatelli and escabèche prawns
Pissaladière, a Niçoise tart
With oily fish, mackerel and anchovies
MAIN COURSES
Provençal-style sautéed veal
With spelt risotto, mushrooms and vegetables
Sea bream stuffed with wilted spinach and bacon
Aioli potatoes and fresh peas
Label-certified farm pork rack
With confit spring vegetables
Vegetarian: today's grand vegetable garden
Tender vegetables and aromatic sauce
DESSERTS
Crème brûlée
Vanilla crème brûlée with a thin layer of caramelised sugar
Chocolate fondant
Chocolate fondant with a soft molten centre and vanilla ice cream
Affogato
Vanilla ice cream topped with hot espresso, whipped cream and caramel
Thin caramelised apple tart
Thin caramelised apple tart with vanilla ice cream
Colonel
Lime ice cream and vodka