Seasonal menu
The menu at Le France
The menu changes with the seasons, the available produce and the chef's inspiration.
SET MENUS
Starter + main course + dessert
STARTERS
Rockfish Soup
Served with rouille sauce and croutons
Provençal-Style Crépinettes
Wine-poached apples and green tomato chutney
Mushroom and Veal Sweetbread Puff Pastry
Boudin blanc, chanterelle mushrooms and aromatic Provençal herbs
Risotto with Sea Bream Fillet and Pea Juice
Served with roasted chanterelle mushrooms
MAIN COURSES
Braised Beef Cheek Daube
Homemade potato gnocchi and braised carrots
Fisherman’s Stew
Cod, John Dory and Spanish mussels
Barbecue-Braised Iberian Pork Pluma
Seasonal vegetables and chimichurri sauce
Vegetarian: today's grand vegetable garden
Tender vegetables and aromatic sauce
DESSERTS
Crème brûlée
Vanilla crème brûlée with a thin layer of caramelised sugar
Chocolate fondant
Chocolate fondant with a soft molten centre and vanilla ice cream
Affogato
Vanilla ice cream topped with hot espresso, whipped cream and caramel
Thin caramelised apple tart
Served with vanilla ice cream
Colonel
Lime ice cream and vodka
Lemon and Mango Parfait
Served with a soft almond financier